Dosas and tiffin explained
Sambar: the lentil and tamarind stew served with every tiffin
Sambar is a South Indian stew of toor dal, tamarind and vegetables spiced with sambar powder. Learn what goes in it, how it is made and how it is served.
Guides
Guides linked to Sri Periyava Dosa Bhavan
Plain-English guides on dosas and tiffin explained, vegetarian indian dishes, spices, pantry and tools, sweets, snacks and coffee and visiting sri periyava dosa bhavan, written alongside this independent guide.
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Dosas and tiffin explained
Uttapam: the thick South Indian pancake and its toppings
Uttapam is a thick South Indian pancake of fermented rice and lentil batter, topped with onion, tomato or vegetables. See how it differs from dosa and how to eat it.
Dosas and tiffin explained
Idli: South India's steamed rice and lentil cakes explained
Idli is a soft steamed cake of fermented rice and urad dal. Learn how idli batter is made, how it is eaten with sambar, and how idli differs from dosa.
Visiting Sri Periyava Dosa Bhavan
Sri Periyava Dosa Bhavan: what to order on a first visit in Surrey
What to order at Sri Periyava Dosa Bhavan in Surrey: the dosas, idli, medu vada and filter coffee reviewers mention most, plus hours, takeout and tips.